Friday, June 26, 2009
Rock 'n' Roll Run Time
Tomorrow is the inaugural Seattle Rock 'n' Roll Marathon and I am running the half -My First! Just picked up my race bag, about to chow down my dinner of pasta and upload my favorite tunes. I think with his recent passing some Michael Jackson might keep me inspired for the 13.1 miles (hoping to conquer in 2.5hrs). We will see if I will be able to walk afterward. Like predicted, not only did I sprain my ankle but also my knee on Monday's soccer game so I am hoping those don't flair up too bad.
Wish me Luck!
Sunday, May 17, 2009
Whidby Island
Saturday, May 16, 2009
Wednesday, February 18, 2009
Kickball!!!
Tuesday, February 17, 2009
Sasquatch 2009
Love Day
I had the perfect Valentine's Day. We were all a little worried about filling a full day with love but found a great balance between friends and our special loved one discovering so many great new things.
In the morning Peter and I completed our 5 mile run our our road to running a 1/2 marathon. Peter spent 5 minutes watching his beloved Oregon Ducks get killed by the Huskies before we met up with Jody and Anton to go on a wine tasting adventure in Woodinville. John and Emily soon joined us for our wine and chocolate pairing at Novelty Hill Winery. Spent some time hoping to score the bocce court but as the sun fell behind the trees opted to go to Chateau St. Michelle for another wine tasting. Discover this great decantur devise technically called the a Wine Aerator. Where you pour wine into the top and it sucks in air before the wine comes out the bottom automatically decanting the wine. We tried wine that was aerated versus not and the difference was crazy. The one at the Chateau was selling for $50 but I did find some online for $35.
A lot of us were starving from not having lunch so we stopped by Red Hook for a drink and appetizer before heading to our dinners. I tried their new light beer Slim Change that was just released this month. It is going to be the year-round light ale and is named for a daredevil kiteboarding trick. I was pretty tasty!
At last we headed to dinner at Andaluca in the Mayflower hotel on 4th and Olive. Where we had a delicious set course. The ahi tuna was perfectly spiced and absolutely divine. The lobster risotto had more lobster meat than I could eat and we gladly took what we couldn't eat home for a midnight snack. The meal was finished with a fabulous chocolate mousse in the shape of a heart paired with a champagne toast.